{"id":2996,"date":"2026-03-13T09:38:01","date_gmt":"2026-03-13T09:38:01","guid":{"rendered":"https:\/\/ificumori.it\/?p=2996"},"modified":"2026-03-13T09:39:09","modified_gmt":"2026-03-13T09:39:09","slug":"lemons-what-a-passion","status":"publish","type":"post","link":"https:\/\/ificumori.it\/en\/limoni-che-passione\/","title":{"rendered":"Lemons, what a passion!"},"content":{"rendered":"

Making jam in four steps.<\/p>\n\n\n\n

The first joy is picking them from the tree, one by one, enjoying their sweet scent and that vibrant yellow colour that brings cheer.<\/p>\n\n\n\n

Near the Ficumori house, there's a secret garden, enclosed within an abandoned ruin, where an old lemon tree continues to produce generous fruit that we willingly collect. They are there, available for those who appreciate them.<\/p>\n\n\n\n

We're washing them quickly because they're super organic, no treatments have polluted them.<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

1 kg of lemons<\/p>\n\n\n\n

400 grams of brown sugar<\/p>\n\n\n\n

A few mint leaves<\/p>\n\n\n\n

Then we slice them and leave them to soak in fresh water for 4\/5 hours.<\/strong><\/p>\n\n\n\n

Drain the lemons and place them in a pot, adding the sugar, and cook over low heat for 40 minutes.<\/p>\n\n\n\n

The run-off water was kept in a jug and was immediately served as a refreshing drink, greatly appreciated!
We pour the jam into airtight jars, adding a mint leaf from the garden to each one: a touch of freshness for our homemade jam.<\/p>\n\n\n\n

Then we turn the jar upside down to remove the air and create a vacuum.<\/p>\n\n\n\n

Our jam is ready!<\/p>\n\n\n\n

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Fare la marmellata in quattro mosse. La prima gioia e\u2019 raccoglierli dall\u2019albero, uno a uno, godendo del loro dolce profumo e di quel colore giallo vivo che mette allegria. Vicino alla casa dei Ficumori c\u2019\u00e8 un giardino segreto, chiuso dentro un rudere abbandonato, dove un vecchio limone continua a produrre generosi frutti che raccogliamo volentieri. […]<\/p>\n","protected":false},"author":2,"featured_media":2874,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-2996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink"],"_links":{"self":[{"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/posts\/2996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/comments?post=2996"}],"version-history":[{"count":2,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/posts\/2996\/revisions"}],"predecessor-version":[{"id":2998,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/posts\/2996\/revisions\/2998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/media\/2874"}],"wp:attachment":[{"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/media?parent=2996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/categories?post=2996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ificumori.it\/en\/wp-json\/wp\/v2\/tags?post=2996"}],"curies":[{"name":"Or, if you meant to type \"wp\", here are a few possibilities:\n\n* **WP** (often stands for WordPress)\n* **We'll be**\n* **What's up?**","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}